Sauteed Mustard Greens w/ Garlic & Ginger
Ingredients
- olive oil
- 1 tbsp fresh ginger, minced
- 1 tbsp garlic, sliced
- 2 bunches of baby red mustard greens, washed & stemmed
- salt & pepper to taste
How-to
- Place olive oil in saute pan and bring to medium heat
- Add garlic and ginger and cook until lightly browned, about 1 minute
- Add mustard greens and toss to coat with olive oil and ginger-garlic mixture
- Season with salt and pepper and toss
- Cook until tender, about 30 seconds