Pickled Peaches
Ingredients
- 5 ripe peaches
- ½ cup organic cider vinegar
- ⅓ cup brown sugar
- 1 whole vanilla bean
How-to
- Blanch & peel peaches
- On medium heat dissolve 1/3 cup brown sugar in 1/2 cup vinegar
- Slice peaches and add to syrup
- Add 1 whole vanilla bean
- Bring syrup to a boil and stir for about 2 minutes
- Scoop peaches into a glass jar
- Add the whole vanilla bean
- Cover peaches with syrup, add lid & tighten
Note: Pickled Peaches can be stored for a couple of weeks in the refrigerator