Grilled Romaine Slaw
Ingredients
- 2 heads romaine hearts
- 2 cups matchstick carrots
- 3 bunches scallions, chopped
- ½ cup toasted almond slices
- ½ cup fresh cilantro, chopped
- 1 tbsp fresh grated ginger
- 3 tbsp seasoned rice vinegar
- 2 tbsp dark sesame oil
- 1 tbsp fish sauce
- olive oil
- salt and pepper to taste
How-to
- Heat your grill to medium-high
- Cut romaine hearts in half lengthwise, brush with olive oil, and season with salt and pepper. Grill romaine hearts for 2 minutes on each side, wilting and charring the outer leaves. Set aside to cool.
- Rough chop the cooled romaine and toss with rest of ingredients. Taste for salt & pepper and enjoy!