Grilled Corn w/ Herbed Butter
Serves 4
Ingredients
- 4 ears of corn
- 1 stick of unsalted butter (4 oz), room temperature
- 1 tbsp chopped herbs (rosemary & thyme recommended)
- squeeze of lemon juice (from about ½ lemon)
- salt to taste (truffle salt recommended!)
How-to
- Soak corn husks in water overnight, or 2 hours minimum to prevent husks from catching fire on the grill
- Preheat grill to medium-high
- In a small bowl, mix together room temperature butter, minced herbs and salt (truffle salt recommended!)
- Peel back the husk and remove silk if desired (this can also be done after grilling)
- Rub butter mixture all over cob. Remove one piece of the husk, and to use to tie the husk back over the cob securely
- Place on grill, and cook 5 minutes per side, (about 20 minutes total)
- Remove from grill, peel back the husk and enjoy