Green Bean Casserole
Serves 10-12
Ingredients
- 2 (10.5 oz each) cans cream of mushroom soup
- 1 (10.5 oz) soup can of milk
- 7-8 cups canned or frozen (thawed) green beans*
- 6 oz can French fried onions (about 4 cups), divided
How-to
- Preheat oven to 350º
- Mix together soup and milk and pour over green beans, stirring to coat beans with mixture
- Mix in half of the can of French fried onions
- Place mixture in a baking or casserole dish. Bake frozen and thawed beans for 35 minutes, canned beans 25 minutes
- Top with remaining onions and bake another 5 minutes until the onions have browned