Fennel Gratin
Ingredients
- 3 tbsp olive oil
- 1 large onion, thinly sliced
- 1 garlic clove, crushed
- salt to taste
- 3 fennel heads, cored & quartered
- ¼ cup chopped parsley
- ¼ cup grated Parmesan
- ¼ cup breadcrumbs
- 1 cup whole milk
- 2 tbsp butter, cubed
How-to
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Preheat oven to 400°
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Heat olive oil in a fry pan over medium heat, add onions and garlic and season with salt. Sauté until onions are translucent, about 5-6 minutes
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Place fennel in an ovenproof dish or pan, season with salt, then add the sauteed onions and garlic and lightly toss until mixed
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Combine breadcrumbs, chopped parsley and Parmesan cheese and sprinkle over the fennel mixture. Add milk around the perimeter of the dish and top with cubed butter
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Cover gratin with foil and bake for 30 minutes. Remove foil and bake uncovered for 10 minutes