Bea's Classic Giblet Stuffing
Serves 6-8
Ingredients
- 2 cups water
- turkey and/or chicken giblets from cavity
- 4 tbsp butter
- 1 medium onion, sliced
- 8 cups Italian or Portuguese bread, torn into small pieces, crust on
- 1 tsp dried sage
- ½ tsp allspice
- 1 tsp salt
- ½ black pepper
- ½ tsp Bell's poultry seasoning
How-to
- Boil turkey or chicken giblets in 2 cup of water for 5 minutes
- Meantime, in a large pan, melt butter over medium heat, add onions and sauté until they are translucent
- When giblets are done, remove from water and reserve cooking liquid. Chop giblets and add to onions
- Add torn bread and all the spices to the pan and stir
- Slowly add reserved liquid until all the breadcrumbs are moistened and cooked, 2-3 minutes
- Put stuffing in turkey or if baking, transfer stuffing to a casserole dish and bake at 325° for 20 minutes