Chive Whipped Potatoes
Ingredients
- 8-10 Yukon gold potatoes, peeled & quartered
- 3 oz (6 tbsp) butter
- ½ cup heavy cream
- handful of chopped fresh chives (reserve some for garnish)
- generous pinch of salt
- white pepper to taste
Special Equipment
How-to
- Put potatoes in a large pot and cover with cold water. Add a pinch of salt
- Bring to a boil, cover and cook until fork tender, 15-20 minutes
- Drain well and run through a ricer or food mill (for fluffier texture than when using a potato masher)
- Warm cream and butter on the stove in a saute pan, pour over potatoes and fold in
- Add a handful of fresh chopped chives, season with salt and pepper, fold to incorporate all ingredients and serve topped with chopped fresh chives (optional)