Cauliflotatoes
Serves 4
Ingredients
- 2-3 potatoes, skins on, chopped
- ½ head cauliflower, cored & chopped
- 1 medium onion, diced
- ¼ cup sour cream
- 3 tbsp milk
- 1 tbsp butter
- salt & pepper to taste
- ¼ cup scallions, whites & greens, chopped
How-to
- Add onion, potatoes and cauliflower to large pot of boiling water and cook until fork tender, 15-20 minutes
- Strain water and to the potatoes add butter, sour cream, milk, salt and pepper
- Mash until desired consistency is reached, then add scallions and with a spoon, stir to incorporate (do not mash in the scallions)