Baked Potato
Ingredients
- 1 medium russet potato
- 1 tbsp canola or vegetable oil
- pinch of black pepper
- pinch of kosher salt
Topping Suggestions
- sour cream, chives, bacon bits, cheddar cheese, broccoli
How-to
- Preheat oven to 350°, situating oven rack in the center of the oven
- Wash potato thoroughly under cold water, remove imperfections, then dry well
- Pierce the potato 7-8 times with a table fork (in a line down the top middle, then once on each side - deep enough to reach center)
- Place in a bowl and toss with oil
- Sprinkle salt and pepper evenly over oiled potato skin
- Place directly on center rack of the oven with a cookie sheet or piece of foil beneath to catch any drippings
- Bake for 1 hour (if a thick or especially large potato, bake for 1½ hours) or until the potato is fork-tender through the middle
- Serve split open with green onions, bacon bits, cheddar cheese, sour cream or any of your favorite vegetables
Note: If making more than 2 potatoes at a time, add an additional 10 minutes of baking time