Bacon-Corn Relish
Ingredients
- 1 cup fresh corn kernels (about 2 large ears)
- 2 tbsp fresh-squeezed lemon juice (about ½ lemon)
- ½ small red onion, peeled & diced
- 1 tbsp extra virgin olive oil
- ¼ cup green olives, pitted & chopped
- ¼ cup Italian flat-leaf parsley, chopped
- ½ cup cooked bacon, crumbled
- 2 tbsp chives, minced
How-to
- Toss all ingredients in a medium bowl and mix well
- Relish lasts 2-3 days in the refrigerator, covered