Sole en Papillote
Ingredients
- 2 sole fillets
- cooked fingerling potatoes, sliced
- cauliflower florets
- pattypan (yellow) squash
- baby zucchini, halved lengthwise
- salt
- pepper
- 1 slice basil butter (puree fresh basil w/ olive oil & whip into softened butter)
Special Equipment
How-to
- Preheat oven to 400º
- Fold a large sheet of parchment paper in half and trim to form a half-heart (when opened it will resemble a heart shape)
- Place 1 fillet in the center of the parchment paper and season with salt and pepper
- Place vegetables in the center of the fillet. OK if they spill over the sides
- Place the second fillet on top of the vegetables and season with salt and pepper
- Top with 1 slice of basil butter
- Pinch the parchment paper closed all the way around, making sure ends are secured
- Place on a baking sheet and cook 30 minutes at 400º (20 minutes in convection oven)
- Serve in the parchment packet on a dinner plate and open carefully (steam will be very hot)