Shrimp Taco w/ Chipotle Mayo

Makes 4-5 Tacos

Ingredients

Shrimp Taco

  • 1 cup all-purpose batter
  • ½ bottle of your favorite Mexican beer
  • 10-12 each jumbo tiger shrimp, shelled and deveined
  • 4-5 corn tortillas

Chipotle Mayo

  • 2 cups mayonnaise
  • 2 chipotle adobo chiles
  • 2 cloves fresh garlic, chopped
  • 2 tsp salt
  • 1 tsp white pepper
  • zest from 2 limes and their juice

Optional for Serving

  • black sesame seeds

How-to

Make Batter & Fry Shrimp

  1. Mix all-purpose batter with beer
  2. Dip shrimp in wet batter, let excess batter run off.  Deep fry at 350⁰ until golden brown

Make Chipotle Mayo

  1. Incorporate all ingredients into a blender and puree until smooth

Assemble & Serve

  1. Warm corn tortillas
  2. Add cooked shrimp, top with cabbage slaw, cilantro pesto and chipotle mayonnaise
  3. Sprinkle with black sesame seeds (optional) and serve