Oysters with Spicy Mignonette Sauce

Ingredients

  • 12-15 fresh oysters, shucked (about 6 per serving)

Spicy Mignonette Sauce

  • ¼ cup shallots, minced
  • 1 tbsp jalapeno pepper, minced
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp fresh ground black pepper
  • ½ cup dry white wine
  • ½ cup white wine vinegar

Garnish

  • 1 lemon cut into 8 wedges

How-to

  1. Combine ingredients and set aside.  Keep cold (on ice or in refrigerator) while shucking and plating your oysters
  2. Top shucked oysters with a spoonful of cold sauce
  3. Serve with lemon wedges and enjoy!