Oysters with Spicy Mignonette Sauce
Ingredients
- 12-15 fresh oysters, shucked (about 6 per serving)
Spicy Mignonette Sauce
- ¼ cup shallots, minced
- 1 tbsp jalapeno pepper, minced
- 2 tbsp fresh cilantro, chopped
- 1 tbsp fresh ground black pepper
- ½ cup dry white wine
- ½ cup white wine vinegar
Garnish
- 1 lemon cut into 8 wedges
How-to
- Combine ingredients and set aside. Keep cold (on ice or in refrigerator) while shucking and plating your oysters
- Top shucked oysters with a spoonful of cold sauce
- Serve with lemon wedges and enjoy!