Lobster Roll
Ingredients
- two 1½-2 lb lobsters
- mayonnaise
- celery, chopped
- chives, chopped
- pinch of cayenne pepper
- juice of ½ lemon
- pinch of salt
- brioche, toasted (or bread of choice)
How-to
- Cook lobsters in salted boiling water for 3 minutes. Then let cool in an ice bath
- Remove lobster meat and rough chop. Fold in mayo, celery, chives, cayenne pepper, the juice of ½ lemon, and salt to taste
- Pile high on toasted brioche (or bread of choice)
Recommendations: Serve with Old Bay-seasoned fresh fries and a lemon wedge