Latin Grilled Mahi Mahi & Avocado w/ Pineapple Salsa

Serves 4

Ingredients

  • 12 littleneck clams
  • 4  8-oz mahi mahi fillets
  • 2 avocados, cut in half, pits removed, leave skin on
  • olive oil to prep fish for grill

Spice Mix

  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp chile powder
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp olive oil

Pineapple Salsa - Combine all ingredients & let sit 1 hour before serving

  • 1 cup fresh pineapple, small dice
  • ½ red pepper, small dice
  • ½ green pepper, small dice
  • ½ small red onion, small dice
  • ½ cup fresh chopped cilantro
  • ⅓ cup fresh lime juice
  • 10 shots Tabasco (optional)
  • 1 tsp salt
  • 1 tsp pepper

How-to

Grill Fish & Avocados

  1. Start grill. Rub mahi mahi with oil & spice mixture and over medium hot grill cook fish 5-6 minutes per side until done
  2. Sprinkle spice mix on avocados and grill face down for 4 minutes until golden brown
  3. Serve mahi mahi with half an avocado and a scoop of salsa