Grilled Tilapia w/ Fruit Salsa
Serves 2
Ingredients
For Salsa
- ½ cup fresh pineapple, diced
- ½ cup mango, diced
- ½ cup Granny Smith apple, diced
- ½ jalapeno pepper, diced
- 1 tsp lemon zest
- 1 tsp ginger, minced
- 1 tsp cilantro, chopped
- kosher salt & freshly-ground black pepper
For Fish
- 2 boneless, skinless tilapia fillets
- 1 lemon
- kosher salt & freshly-ground pepper
- canola oil for drizzling
How-to
- In a bowl, mix together salsa ingredients. Season with salt and freshly-ground pepper
- Heat grill to medium-low (if using gas grill). Assure that grill is cleaned and oiled
- Prepare halibut by squeezing fresh lemon, sprinkling with salt and pepper, and drizzling or brushing with oil
- Place on grill, cook on first side 2-3 minutes, flip, and cook other side 2-3 more minutes. Carefully remove to plate, and top with salsa