Ingredients

• 6 shrimp, cleaned & de-veined
• 1 tbsp garlic, thinly sliced
• 2 tbsp olive oil
• 1 tbsp shallots, minced
• pinch of toasted cumin
• 2 tbsp cilantro, rough chopped
• pinch of salt
• freshly ground black pepper

1. Heat 2 tbsp of olive oil in a pan
2. Add sliced garlic and toast until brown. Add shallots to garlic & oil and cook them briefly
3. In a separate bowl add shrimp, cumin, cilantro, salt and pepper
4. Pour garlic, shallots & oil over shrimp mixture and grill shrimp 2½ minutes each side
5. Serve over Roasted & Toasted Garlic Hummus