Israeli Couscous w/ African Basil & Feta
Serves 6 as a side dish
Ingredients
- 2 cups Israeli or Maftoul couscous
- ¼ cup African basil leaves & flowers, chopped
- ¼ cup chervil, chopped
- 1 small bunch claytonia, chopped
- ¼ cup chives, chopped
- 2 small carrots, chopped
- 3 tbsp olive oil
- juice of ½ lemon, or to taste
- salt & pepper for seasoning
- 2 small carrots, chopped
- ¼ cup feta cheese, crumbled
How-to
- Bring a pot of salted water to a boil. Add the couscous. Cook for 8-10 minutes, then drain and rinse with cold water. Add a little olive oil so that the couscous doesn't stick to the pot
- Transfer couscous to a large bowl. Add the remaining ingredients. Season with salt and pepper to taste and serve immediately