Beet Salad
Serves 2, but can be easily multiplied
Ingredients
For Roasted Beets
- 2 red beets
- 1-2 tbsp olive oil
- salt & pepper
For Beet Salad
- 2 beets, roasted, peeled & cubed (see above)
- ΒΌ small red onion, diced
- 1 tbsp julienned cilantro
- 1 tbsp julienned parsley
- 1 tsp fresh lime juice
- 1-2 tsp Lyle's Golden Syrup
- 1 tbsp olive oil
- salt & pepper
How-to
To Roast Beets
- Preheat oven to 375º
- Scrub beets and place on a sheet tray. Drizzle with olive oil and sprinkle with salt & pepper
- Roast for 60-70 minutes, depending on the size of the beets, or until a knife can be easily inserted through. Rotate beets halfway through cooking
- Allow to cool in skins before peeling
Make Salad
- Toss all ingredients together in a small bowl. Serve immediately, or refrigerate and serve the next day