Sweet Cinnamon Glazed Carrots
Ingredients
- 5 carrots, peeled & sliced lengthwise
- 1½ tsp cinnamon
- 2 tbsp brown sugar
- 1 tbsp honey
- drizzle of extra virgin olive oil
- pinch of salt
- ground black pepper to taste
Special Equipment
- vegetable peeler
- large zip-top plastic bag
- baking dish
- aluminum foil
How-to
- Preheat the oven to 400º
- In a large zip-top plastic bag, add the carrots, cinnamon, brown sugar, honey, olive oil, salt and black pepper
- Zip the bag closed and shake until the carrots are evenly coated
- Lay carrots flat in a baking dish, cover with foil, and roast 25 minutes
- Remove foil from baking dish and roast carrots 10 minutes longer