Sautéed Kale
Serves 3 as a side dish
Ingredients
- olive oil/canola oil blend (to coat the pan)
- 1 large bunch of kale, rough chopped
- 1 heaping tsp garlic, minced
- kosher salt & pepper to taste
How-to
- Heat a sauté pan on high heat and add the oil blend to coat the ban. (The blend of canola and olive oil will keep the oil from burning)
- Add kale to the pan and sauté until kale slightly wilts
- Add garlic to the pan and quickly sauté (don't let it burn!)
- Season with salt and pepper to taste and you're done!