Spring Rolls
Ingredients
- ½ head of cabbage, sliced to preserve length
- handful of white mushrooms
- handful of carrots, sliced
- handful of bamboo shoots, sliced
- handful of wood ear fungus, chopped
- 3 spring roll skins
- 1 tsp salt
- pinch of pepper powder
- ½ tsp ginger powder
- ½ tsp chicken broth powder
- pinch of 5-spice powder
- ½ tsp sesame oil
How-to
- Heat oil to 350º
- Combine vegetables, seasonings and sesame oil and place on one end of the wrapper
- Role up and fold in ends
- Fry until goden brown, about 8-10 minutes
- Serve with duck sauce or hot mustard