Spicy Salmon Maki
Makes 1 roll
Ingredients
- 1 half sheet of nori (dried seaweed)
- ½ cup cooked sushi rice
- ½ tsp toasted white sesame seeds
- 2-3 slices salmon belly, 2½" x ½" x 1"
- 2 slices avocado
- 1 tsp sriracha (hot chili sauce)
- 2 tbsp Japanese mayonnaise
Additional Ingredients for Serving
- wasabi paste
- picked ginger
- soy sauce
How-to
- Mix sriracha and mayonnaise in a small bowl and set aside
- Lay nori sheet on a dampened surface
- Press ½ cup sushi rice onto nori sheet in an even layer with dampened hands
- Sprinkle sesame seeds over rice and press gently to adhere
- Flip roll over on plastic-lined bamboo mat (nori side up)
- Lay slices of avocado and salmon lengthwise across center of roll
- Drizzle a line of spicy mayo across avocado and salmon
- Start to roll maki with help from bamboo mat, meeting both lengths, and pressing to form roll
- Slice into 6 even pieces and plate with pickled ginger and wasabi paste. Serve with soy sauce