Roasted Tomato & Jalapeno Salsa
Ingredients
- 3 roasted tomatoes
- ¼ roasted onion
- 2 cloves of roasted garlic
- 1 roasted jalapeno
- ¼ cup water or chicken stock
- pinch of salt
Garnish - amounts are all to taste
- tomato, chopped
- red onions, chopped
- cilantro, chopped
- salt
Special Equipment
How-to
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Set broiler on high and layer a sheet pan with foil
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Place tomatoes, jalapeño pepper, garlic and onion on the foil and roast for about 5-8 minutes, turning to get char on all sides. Reserve juices from the pan and set aside
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Place roasted vegetables, salt and water (or chicken stock) in a blender and pulse to a chunky texture
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Mix with chopped red onions, chopped tomato, and cilantro
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Salt to taste