Manglorean Lobster
Ingredients
- meat of 1 frozen lobster tail, thawed, chopped
- 1 tsp mustard seed
- 4 pieces curry leaf
- 1 tsp Garam Masala
- 1 tsp ginger garlic paste*
- ½ tsp turmeric powder
- 4 oz coconut milk
- 4 oz heavy cream
- 1 tbsp oil
- salt to taste
Ginger Garlic Paste*
- ½ oz garlic, chopped
- ½ oz fresh ginger root, chopped
- water or oil to help grinding process
(* or use as much garlic and ginger root as you like, at a 50:50 ratio)
How-to
- Thaw lobster meat, remove the meat from shell and cut into small pieces. Wash it properly
- Take a pan and heat oil for 2 to 3 minutes
- Add mustard seeds and curry leaves
- Add ginger garlic paste and stir it for awhile
- Add lobster meat and toss it for 2 minutes
- Add garam masala and turmeric powder together and again stir it for awhile
- Add coconut milk and cream and cook for 5 to 7 minutes
- Add salt last when sauce become thick
Ginger Garlic Paste
- In a food processor, combine the garlic and ginger. Pulse to blend, until it makes a smooth paste. (Add a little water or oil just to help grinding)
- Refrigerate or freeze