Fruit Kabobs
Ingredients
Suggested Fruits
- canteloupe
- fresh pineapple
- honeydew melon
- large, stemmed strawberries
- raspberries
- seedless red grapes
To Chocolate-Coat
- 4 oz semi-sweet chocolate, melted
Equipment
How-to
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To melt chocolate, place in microwave-safe bowl and heat in 30 second increments -- stirring between each -- until melted
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Cut fruits into desired shapes, using a melon baller or small cookie cutters. Set aside
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Line a sheet tray with parchment paper. Using a bamboo skewer, dip strawberries or raspberries (or whichever fruits you would like to chocolate-coat) in the melted chocolate
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Place on sheet tray and transfer to refrigerator to harden, about 10-15 minutes
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Assemble fruit on bamboo skewers as desired, topping each skewer with a piece of chocolate-covered fruit. Eat immediately, or refrigerate until serving