Turkey Fried Rice
Serves 4
Ingredients
- 7 oz pkg sliced smoked turkey meat, cut into large dice
- 2 garlic cloves, finely chopped
- 1 tbsp finely chopped fresh ginger
- 1 onion, cut into small dice
- 3 carrots, grated
- 3 ribs celery, cut into small dice
- 5 cups cold cooked brown & white rice combo (kids won't notice), preferably day-old so it's nice and dry (Alternatively, place cooked rice on a sheet tray and place in freezer to cool and dry.)
- ½ cup sliced scallions for garnish
- canola oil for cooking
- kosher salt
- freshly ground black pepper
How-to
- In a wok or non-stick sauté pan coated well with oil over high heat, add a touch of oil and add garlic and ginger and stir-fry until soft, about 30 seconds
- Add onions, carrot and celery and stir fry 3 minutes until al dente. Add the turkey meat and rice; stir-fry until heated through
- Season with kosher salt and freshly ground black pepper and check for flavor. Transfer to a platter, garnish with scallions, and serve immediately. Enjoy!