Spinach, Salami, Provolone Calzone
Serves 2-4
Ingredients
- 1 bag pizza dough
- 2 tbsp all-purpose flour
- ½ lb provolone cheese
- ¼ lb salami
- 6-8 cups spinach, washed, dried, spine removed
- 2 eggs beaten
- sprinkle of water
How-to
- Preheat oven to 350º
- Sprinkle flour on a flat surface
- Roll the dough into a rectangle
- Evenly spread cheese, salami, then spinach
- Gently roll, tucking in the sides
- Seal edge of dough with a sprinkle of water
- Baste with the beaten egg
- Bake for approximately 30-40 minutes or until top is golden brown