Raspberry Chicken
Serves 2
Ingredients
- 2 boneless skinless chicken breasts
- 2 tbsp extra virgin olive oil
- 3 tbsp raspberry balsamic vinegar
- ½ cup cranberry juice
- 1 cup fresh raspberries
- salt and pepper to taste
How-to
- Season both sides of the chicken breasts with salt and pepper. In a medium hot pan sauté the chicken breasts in the extra virgin olive oil
- When almost cooked through remove the chicken to a plate
- Add the vinegar and the cranberry juice to the pan. Reduce over medium-high heat about 4 minutes, stirring occasionally
- Turn the heat down. Return the chicken to the pan to finish cooking through. Turn the chicken to evenly coat it with the reduction
- Add the fresh raspberries. Stir gently but do not crush the berries. When warmed through, plate chicken and spoon the berries and sauce over the top