Panko Chicken
Serves 4
Ingredients
- 1 whole chicken, broken down into 8 pieces
- garlic powder for sprinkling
- paprika for sprinkling
- honey for drizzling
- ΒΌ cup Panko breadcrumbs
- non-stick cooking spray (if not using a non-stick pan)
How-to
- Preheat oven to 350º
- If not using a non-stick baking or broiling pan, coat pan with non-stick cooking spray
- Rinse chicken pieces with cold water, pat dry and place skin-side-down on pan
- Sprinkle top side of chicken generously with garlic powder and paprika, then bake for 25 minutes
- Remove pan from oven. If using baking dish, transfer chicken pieces to a plate and drain off accumulated juices from the baking dish. Return chicken piece to the pan with skin side up
- Sprinkle remaining side with garlic powder and paprika
- Drizzle honey over the chicken and dust with Panko breadcrumbs
- Return to the oven and bake another 20 minutes or until thickest part of chicken reaches 165º when checked with a meat thermometer