Curry-Rubbed Skirt Steak
Ingredients
- ¼ cup curry powder
- 1 tbsp cayenne pepper
- ¼ cup ground coriander
- ¼ cup cumin
- 1 lb skirt steak
- salt for seasoning
- white pepper for seasoning
- ½ cup canola oil
- 2 tbsp butter
How-to
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Blend first 4 spices and sprinkle spice blend on both sides of the steak
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Let the steak marinate in the refrigerator for 1 hour
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Season the steak with salt and white pepper
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Heat ½ cup oil in pan over high heat
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Add steak to sear. After about 1 minute, add butter into pan. Allow it to cook 1 more minute, while basting the top of meat with fat (constantly spooning liquid over top)
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Flip to sear other side for another 2 minutes, continuing to baste
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Remove meat from pan to paper towel-lined plate and allow to rest a few minutes before slicing
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To serve, slice against grain and serve as is or topped with Tomato-Ginger Relish w/ Mint, Cilantro & Basil