Zucchini Bread

Ingredients

  • 1 cup vegetable oil
  • 1½ cups sugar
  • 3 eggs
  • 2 cups all purpose flour
  • ¼ tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1½ tsp ground cinnamon
  • 3 tsp vanilla
  • 2 cups grated zucchini (no need to peel the zucchini - the green color makes the bread look more attractive)
  • 1 cup chopped nuts

How-to

  1. Pre-heat oven to 350°
  2. With electric mixer, beat together oil, sugar and eggs
  3. Add dry ingredients and vanilla, beat well. Then fold in zucchini and nuts
  4. Turn into two 9 x 5 x 2½ inch greased and floured bread pans and bake for 1 hour or until lightly browned
  5. Let cool in pans for 15 minutes. Remove and let cool on racks
  6. Slice and serve