Zucchini Bread
Ingredients
- 1 cup vegetable oil
- 1½ cups sugar
- 3 eggs
- 2 cups all purpose flour
- ¼ tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1½ tsp ground cinnamon
- 3 tsp vanilla
- 2 cups grated zucchini (no need to peel the zucchini - the green color makes the bread look more attractive)
- 1 cup chopped nuts
How-to
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Pre-heat oven to 350°
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With electric mixer, beat together oil, sugar and eggs
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Add dry ingredients and vanilla, beat well. Then fold in zucchini and nuts
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Turn into two 9 x 5 x 2½ inch greased and floured bread pans and bake for 1 hour or until lightly browned
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Let cool in pans for 15 minutes. Remove and let cool on racks
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Slice and serve