Squash Pie
Ingredients
- 6 tbsp sugar
- ½ tsp salt
- 1 tsp ginger
- 1½ cups milk
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 15-oz can squash
- 2 eggs
- pre-made pie crust, unbaked
How-to
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Preheat oven to 425º
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Mix squash, ginger, nutmeg, cinnamon, salt and sugar in a bowl
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In separate bowl slightly beat the eggs then mix in milk
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Add milk and eggs to squash mixture and combine
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Pour into unbaked pie crust and bake for 20 minutes
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Reduce oven temperature to 375º and bake an additional 50 minutes
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Test with round-edged knife at the edge of the pie. If the knife comes out clean, the pie is done
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Allow to cool slightly before serving