Rum Sauce
Makes about 1½ cups
Ingredients
- 2 tbsp butter
- ½ cup brown sugar
- 1 cup milk
- 1 tbsp cornstarch
- 3 tbsp white rum
How-to
- Melt butter in a saucepan over medium heat
- Mix the cornstarch and sugar together and stir into the butter until combined
- Add the milk and cook stirring frequently until the mixture boils and thickens, 3-5 minutes
- Remove from heat, and stir in rum
- Serve warm
Note: Sauce can be refrigerated for later use; a quick turn in the microwave will refresh it