Rice Pudding Kit
Makes 4 servings per Kit
Ingredients
Special Equipment
- jelly jars with lid
- pinking shears
- rubber bands
- remnants of cloth & ribbon
Kit Ingredients
- 1 pkg sugar-free instant vanilla pudding
- ¼ tsp cinnamon
- ⅛ tsp nutmeg
- scant ¾ cup uncooked instant rice
- 3 tbsp raisins
To make rice pudding, you will need:
- 3 cups milk
How-to
- In a jelly jar, add 1 pkg sugar-free instant vanilla pudding and tap down to pack the layer
- Add cinnamon and nutmeg and push gently around the edges of the jar to form the second layer
- Add ¾ cup uncooked instant rice and pack down, leaving room for raisins (optional)
- Top with 3 tbsp of raisins and push down, but don't crush the raisins and add the lid. Now you're ready to decorate
Decorate the Jar
- Cut out a 5" round piece of material with pinking shears and secure to the lid with a rubber band
- Tie a ribbon around the rubber band
- Don't forget to give the recipe card!
To Cook the Rice Pudding
- Empty contents of jar into saucepan, add 3 cups milk and stir together
- Bring to a boil at medium heat, stirring constantly until creamy
- Remove from heat and let stand for 5 minutes. Enjoy warm or chilled