Peanut Butter Truffle Cookies
Makes about 2½ dozen cookies
Ingredients
- 1 cup extra chunky peanut butter
- 1 cup light brown sugar, firmly packed
- 1 tsp baking soda
- 1 large egg
- ½ cup mini chocolate chips
Special Equipment
- cooling rack
- cookie sheet
How-to
- Preheat oven to 350°
- In a bowl combine all ingredients except chocolate chips until well blended
- Gently fold in chocolate chips until just combined
- On ungreased baking sheet, place rounded spoonfuls (about 1 tsp), spaced about 2" apart (do not flatten)
- Bake 9 minutes or until cookies are puffed and golden (cookies will be very soft)
- Cool 5 minutes on baking sheet, then gently remove to a cooling rack and continue to cool completely before serving