Peach & Almond Crumble
Serves 12-15
Ingredients
For Filling
- 2 lbs peaches, sliced
- ½ cup sugar
- 1 tsp almond extract
- ¼ cup flour
For Crumble
- 1 cup flour
- ¼ cup sugar
- ⅓ cup light brown sugar
- 1 tsp salt
- ½ cup unsalted butter cubed & cold
- ½ cup quick cooking oats
- ½ cup sliced almonds
How-to
Make Filling
- Toss fruit with sugar and almond extract. Set aside
Make Crumble Topping
- In a separate bowl, mix flour, sugars and salt. Cut in butter with pastry cutter, or pulse in food processor until the mixture looks like coarse cornmeal
- Toss in almonds and oats
Assemble & Bake
- Preheat oven to 350º
- Add flour to fruit and toss until coated
- Fill individual ramekins or a 9" x 13" baking dish with fruit. Spread crumble topping evenly atop
- Bake individual ramekins for 30-35 minutes , or a 9" x 13" baking dish for 55-60 minutes. The top should be golden with the filling bubbling up from inside
- Cool slightly before serving to allow the filling to thicken as it cools
- Serve with ice cream, whipped cream, or as-is