Noodle Pudding
Ingredients
- 1 container cottage cheese (16 oz)
- 1 container sour cream (16 oz)
- 8 oz cream cheese
- 4 beaten eggs
- ½ cup sugar
- vanilla, salt, cinnamon to taste
- 2 cup raisins (blonde or dark)
- 1 lb broad egg noodles
- 1 cup slivered almonds
- 1 jar apricot jam
- 2 tbsp butter
How-to
- Preheat oven to 350º
- Cook noodles according to package directions
- Mix dairy products in a separate pan
- Combine gently with noodles
- Coat baking dish with butter and transfer noodle mixture to the dish
- In a separate pan, heat apricot jam for 1 minute until the jam melts
- Pour jam over noodle mixture and spread with a pastry brush
- Sprinkle slivered almonds on top, add a dusting of cinnamon, dot with small pieces of butter, cover and bake for 1 hour. Knife inserted should come out clean when done