Noodle Pudding

Ingredients

  • 1 container cottage cheese (16 oz)
  • 1 container sour cream (16 oz)
  • 8 oz cream cheese
  • 4 beaten eggs
  • ½ cup sugar
  • vanilla, salt, cinnamon to taste
  • 2 cup raisins (blonde or dark)
  • 1 lb broad egg noodles
  • 1 cup slivered almonds
  • 1 jar apricot jam
  • 2 tbsp butter

How-to

  1. Preheat oven to 350º
  2. Cook noodles according to package directions
  3. Mix dairy products in a separate pan
  4. Combine gently with noodles
  5. Coat baking dish with butter and transfer noodle mixture to the dish
  6. In a separate pan, heat apricot jam for 1 minute until the jam melts
  7. Pour jam over noodle mixture and spread with a pastry brush
  8. Sprinkle slivered almonds on top, add a dusting of cinnamon, dot with small pieces of butter, cover and bake for 1 hour.  Knife inserted should come out clean when done