Hollyday Treats

Makes 2 Dozen Treats

Ingredients

  • 4 cups cornflakes
  • 1 stick butter
  • 1 bag mini-marshmallows
  • 1 tsp vanilla
  • green food coloring
  • red hots/hot tomale candies for garnish

How-to

  1. Melt butter and marshmallows over low heat
  2. Add vanilla and food coloring
  3. Add cornflakes and toast until fully coated
  4. Using a teaspoon, drop spoonfuls of the mixture on a parchment lined cookie sheet
  5. Add red candy to garnish