Hollyday Treats
Makes 2 Dozen Treats
Ingredients
- 4 cups cornflakes
- 1 stick butter
- 1 bag mini-marshmallows
- 1 tsp vanilla
- green food coloring
- red hots/hot tomale candies for garnish
How-to
- Melt butter and marshmallows over low heat
- Add vanilla and food coloring
- Add cornflakes and toast until fully coated
- Using a teaspoon, drop spoonfuls of the mixture on a parchment lined cookie sheet
- Add red candy to garnish