Dominican Arroz con Leche (Rice Pudding)
Ingredients
- 2 cups water
- 2 cinnamon sticks
- pinch of salt
- 1 cup rice
- 14 oz evaporated milk
- 14 oz condensed milk
- 1 tbsp unsalted butter
- ground cinnamon
How-to
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In a heavy-bottomed pan, combine water, cinnamon sticks & salt and bring to a boil
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Add the soaked rice, stir and cook over medium heat until the rice softens, about 18 minutes. If necessary, add more water until the rice is softened and cooked through
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Add evaporated milk then condensed milk and stir to combine. Add butter and as it begins to melt, turn off the heat and continue to mix until incorporated
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Finish with a dash of cinnamon and serve