Dessert Dirt
Makes about 1 cup of "Dirt"
Ingredients
- 4 oz dark chocolate, melted (or any fatty, smooth substance)
- 1 cup tapioca maltodextrin
Equipment
- food processor
How-to
- Place melted chocolate into food processor with tapioca maltodextrin
- Pulse until combined and dry. Continue to process until mixture takes on a dirt-like texture. Add more tapioca maltodextrin if needed
- Serve as-is, and experiment with other fatty, smooth substances like melted butter, olive oil, peanut butter, etc.