Chantilly Cream
Makes 4 cups Chantilly Cream
Ingredients
- 2 cups cold heavy cream
- ¼ cup powdered sugar
- ¼ tsp vanilla
How-to
- Place cold heavy cream into cold mixing bowl
- Start mixer on low speed. When it starts to gain a little volume, increase to medium speed. Slowly add powdered sugar, then drizzle in vanilla
- Increase to medium-high speed and whip to stiff peaks
- Take the bowl off the mixer and use the whip attachment to mix in the contents from the bottom of the bowl (any remaining powdered sugar)
- Serve immediately, or cover and refrigerate until use