Candy Fondant
Ingredients
- ½ cup (1 stick) unsalted butter, melted
- 14-oz can sweetened condensed milk
- ¼ tsp cream of tartar
- 2 lbs confectioners sugar
Special Equipment
- electric mixer with paddle attachment or hand mixer
- plastic wrap
How-to
- In a stand mixer with a paddle attachment or a hand mixer, place melted butter in bowl
- Add the sweetened condensed milk and ¼ tsp cream of tartar. Beat until combined, about 1 minute
- Slowly work in 2 lbs of confectioners sugar. You will end up with a fondant that is pliable, but not super sticky. It should be Play-Doh consistency. If it is too wet, add a bit more confectioners sugar
- Gather in a ball, wrap in plastic and refrigerate 24 hours