Bubbly Blueberry Pie
Serves 6-8
Ingredients
- 5 cups blueberries (fresh or frozen)
- 1 cup sugar
- 2 tsp lemon or lime juice
- 2 tbsp cornstarch
- ¼ tsp cinnamon
- 1-2 tbsp butter, cut into even pieces
- flour for dusting pie dough
How-to
- Preheat oven to 400°
- In a large bowl, gently toss berries with sugar, cinnamon and cornstarch
- Sprinkle lemon (or lime) juice over the mixture
- Mix thoroughly but gently so as not to crush the berries
- Sprinkle flour on a work surface and roll out dough to just over 8" to form the bottom crust. Gently tuck dough into an 8" pie pan
- Spoon berry mixture into bottom crust
- Dot with butter evenly over pie filling
- Roll out top crust and place over the filling. Pinch crust together at edges. Not too thin or crust will burn
- Cut plenty of 1/4" vents in the top crust
- Bake for 20-25 minutes, until crust is golden brown
Tip: Filling can also be used in tarts or mini pies