Bea's Pie Crust
Ingredients
- 1 cup all-purpose flour
- ¼ tsp salt
- 3 tbsp vegetable shortening
- 2 tbsp butter
- 3-4 tbsp cold water
How-to
- Mix shortening, butter, and salt with fork
- Add flour and mix with fork
- Add cold water, 1 tbsp at a time, and work into flour until it forms a ball
- Refrigerate for 5 minutes
- Roll out and place in pie pan and you're ready for your filling