Strawberry Crepes with Nutella
Ingredients
Crepes
- 1 cup low-fat milk
- 1 cup flour
- 3 extra large eggs
- 1 tsp salt
- ½ tsp vanilla
- 1½ tsp sugar
- 1 tbsp butter
Whipped Cream
- ½ cup heavy cream
- ¼ tsp vanilla
- 2 tsp sugar
Crepe Filling
- Nutella
- fresh strawberries
How-to
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Whisk eggs and milk together with a fork until blended. Then gradually add flour, beating with a hand mixer
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Add the vanilla, salt and sugar. Beat again with the hand mixer for 2 minutes
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Heat crepe pan on medium heat, coating it with butter
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Pour the crepe batter into the middle of the pan. Quickly rotate the pan to cover the entire surface. (The goal is thin, crisp pancakes, not thick ones.)
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After about 2 minutes, flip the crepe and add strawberries, Nutella, or both
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Fold in half, then in quarters and plate with freshly cut strawberries and/or homemade whipped cream