Scotch Quail Eggs
Ingredients
- quail eggs - 2 per serving
- 2 oz fresh sausage
- 1 chicken egg (for egg wash)
- flour for dredging
- panko breadcrumbs for dredging
- 2 oz peppers, roasted & sliced
- salt
- 1 tsp red wine vinegar
- olive oil
- mixed greens for garnish
How-to
Prepare the Quail Eggs
- Hard boil quail eggs for 1 minute & 45 seconds
- Cool eggs in ice water, then peel
- Wrap about 1 oz chicken sausage around the egg to form a ball
- Dip in whisked egg, coat with flour, dip once again in whisked egg, and finally coat with panko breadcrumbs
- Deep fry for 4-5 minutes at 350ยบ
- Sprinkle with salt to taste
Peperonata
- Roast any kind of peppers you like and then peel them
- Toss with red wine vinegar and olive oil
Assemble
- Nestle 2 eggs per serving on a mound of peperonata
- Garnish with mixed greens dressed with olive oil