Pizza Gana

Serves 8

Ingredients

Dough

  • 2 lbs flour
  • 2 tbsp  oil
  • 3 tbsp baking powder
  • ¼ tsp black pepper
  • 7 large eggs
  • 7-8 oz warm water (or as needed)

Filling

  • 1 lb ham, cubed
  • ¾ lb prosciutto, cubed
  • ¾ lb soppressata salami, cubed
  • 1 lb fresh cheese, drained (can substitute farmer cheese or ricotta cheese)
  • 2 lbs ricotta cheese
  • 7 eggs
  • ¼ cup grated Romano cheese

Special Equipment

  • 12" round enamel pan

How-to

  1. Preheat oven to 350º
  2. Grease and flour a 12" round enamel pan
  3. Roll out 2 rounds of dough
  4. Place one round in the bottom of the pan
  5. Fill ¾ of the way with the filling
  6. Top with other dough round
  7. Poke 4 holes on top, make small dough cross and place in middle.  Bake 10 minutes
  8. Beat 1 egg and brush dough. Bake 1 hour more