Pizza Gana
Serves 8
Ingredients
Dough
- 2 lbs flour
- 2 tbsp oil
- 3 tbsp baking powder
- ¼ tsp black pepper
- 7 large eggs
- 7-8 oz warm water (or as needed)
Filling
- 1 lb ham, cubed
- ¾ lb prosciutto, cubed
- ¾ lb soppressata salami, cubed
- 1 lb fresh cheese, drained (can substitute farmer cheese or ricotta cheese)
- 2 lbs ricotta cheese
- 7 eggs
- ¼ cup grated Romano cheese
Special Equipment
- 12" round enamel pan
How-to
- Preheat oven to 350º
- Grease and flour a 12" round enamel pan
- Roll out 2 rounds of dough
- Place one round in the bottom of the pan
- Fill ¾ of the way with the filling
- Top with other dough round
- Poke 4 holes on top, make small dough cross and place in middle. Bake 10 minutes
- Beat 1 egg and brush dough. Bake 1 hour more