Honey Almond Granola w/ Raisins & Cranberries
Makes 3 lbs of granola
Ingredients
- 5 cups rolled oats
- 1 cup sliced almonds
- ½ cup light brown sugar
- ¼ tsp salt
- ½ cup honey
- ⅓ cup vegetable oil
- 1½ tbsp vanilla
- 1 cup dried cranberries
- 1¼ cups raisins
Special Equipment
- two 9 x 13" baking pans
- parchment paper
How-to
- Preheat oven to 325º
- Combine all dry ingredients except fruit in a large bowl. Mix by hand until uniform in consistency
- Combine wet ingredients in separate bowl, mixing well
- Add wet ingredients to dry and rub together by hand
- Spread evenly onto 2 sheet pans lined with parchment paper
- Bake at 325º for 10 minutes. Stir. Continue to bake 5 minutes until golden
- Remove from oven and let cool completely
- Add dried fruit and mix well
Note - Granola stays fresh about 2 weeks in a bag or container. Or, you can freeze it for later. Just let thaw and you're good to go.